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Ayurvedic Secrets of Good Digestion

Ayurvedic Secrets of Good Digestion - Adyant Ayurveda

In the ancient science of Ayurveda, digestion is considered the cornerstone of good health. According to Ayurvedic principles, a strong digestive system not only ensures efficient metabolism and nutrient absorption but also plays a pivotal role in maintaining overall well-being. Adyant Ayurveda, the best Ayurvedic hospital based in Bangalore suggests some of the key points to keep your digestion flawless. Contrary to modern medicine which focuses on the symptoms of digestive issues, the core of Adyant Ayurveda treatment lies in treating the root of the problem. In this comprehensive guide, we delve into the timeless wisdom of Ayurveda to uncover the secrets of good digestion and explore natural remedies and practices to support digestive health.


How Digestion Works According to Ayurveda

In Ayurveda, digestion is governed by the Agni, or digestive fire, which represents the transformative power of metabolism. The strength of agni determines how effectively the body can break down food, extract nutrients, and eliminate waste. When agni is balanced and robust, digestion proceeds smoothly, leading to optimal health and vitality. However, imbalances in agni can manifest as digestive issues, sluggish metabolism, and toxin buildup, contributing to various health problems.

Balancing Agni for Optimal Digestion

Ayurveda offers a wholesome approach to balancing agni and promoting optimal digestion through dietary modifications, lifestyle practices, and herbal remedies. Here are some key strategies to enhance digestive fire according to Ayurvedic principles:

Mindful Eating

Ayurveda focuses on mindful eating practices to support digestion. Chew food thoroughly, eat in a calm and relaxed environment, and avoid distractions to enhance awareness and promote proper digestion.

Digestive Spices and Herbs

Incorporate digestive spices and herbs into your meals to stimulate agni and aid digestion. Common Ayurvedic spices such as ginger, cumin, fennel, coriander, and turmeric possess natural digestive properties and can be added to dishes, teas, or herbal formulations.


Triphala, a classic Ayurvedic herbal formulation composed of three fruits – Amalaki, bibhitaki, and haritaki, is renowned for its gentle cleansing and rejuvenating effects on the digestive system. Triphala supports bowel regularity, detoxification, and overall digestive health.


Ayurvedic Diet recommendations

Follow Ayurvedic dietary principles to support digestive balance. Favour whole, unprocessed foods that are fresh, seasonal, and locally sourced. Customize your diet according to your unique constitution (dosha) and digestive capacity (Agni).

Vata individuals benefit from warm, nourishing, and grounding foods such as cooked grains, root vegetables, soups, and stews to pacify their erratic digestion.

Pitta individuals thrive on cooling, hydrating foods such as sweet fruits, leafy greens, cucumber, and coconut water to balance their fiery digestive nature.

Kapha individuals benefit from light, warm, and spicy foods such as steamed vegetables, legumes and ginger tea to stimulate their sluggish digestion and metabolism.

Digestive Teas and Infusions

Enjoy herbal teas and infusions made from digestion-enhancing herbs such as peppermint, chamomile, liquorice, and holy basil. These soothing beverages help calm the digestive tract, alleviate discomfort, and promote optimal digestion.

Ayurvedic Cleansing Practices

Periodic Ayurvedic cleansing practices, such as panchakarma and detoxification therapies, help remove accumulated toxins (ama) from the body, rejuvenate digestive tissues, and restore balance to agni.

Stress Management

Manage stress and emotional well-being to support healthy digestion. Stress and anxiety can disrupt agni and impair digestive function. Incorporate stress-reducing practices such as yoga, meditation, deep breathing exercises, and mindfulness into your daily routine.

Ayurvedic Cooking Techniques

Ayurvedic cooking techniques play a crucial role in enhancing the digestibility and nutritional value of foods. Ayurveda recommends cooking methods such as steaming, boiling, stewing, and slow cooking, which help break down complex molecules, soften fibres, and release nutrients, making them easier to digest and assimilate.

Ayurvedic Daily Routines (Dinacharya)

Adopting Ayurvedic daily routines can further support digestive health and overall well-being. Establishing regular meal times, maintaining proper hydration, and incorporating gentle movement practices such as walking or yoga after meals can help stimulate digestion, improve circulation, and promote the elimination of toxins.

Ayurvedic Remedies for Digestive Disorders

Ayurveda offers a wealth of herbal remedies and formulations to address common digestive disorders such as indigestion, gas, bloating, acid reflux, and constipation. Herbal supplements such as trikatu (a combination of ginger, black pepper, and long pepper), hingvastak churna (a blend of digestive spices), and avipattikar churna (a cooling digestive formula) can help alleviate symptoms and restore digestive balance.


Ayurvedic Lifestyle Recommendations

In addition to dietary and herbal interventions, Adyant Ayurveda emphasizes the importance of lifestyle practices to support digestive health. Establishing regular routines, getting an adequate amount of restorative sleep, and maintaining a harmonious balance between work, rest, and play contribute to overall well-being and digestive harmony.


Incorporating Ayurvedic principles into your lifestyle can help cultivate strong digestive health and vitality. By honouring the wisdom of Ayurveda and embracing natural remedies and practices, you can optimize digestion, enhance nutrient absorption, and promote overall well-being from the inside out. Embrace the Ayurvedic secrets of good digestion and embark on a journey towards lasting health and vitality.



1. How to improve digestion in Ayurveda?
Ans. Upon waking up, try sipping one or two cups of warm water. Also, 20 to 30 minutes before meals, sip a glass of warm water. These strategies not only aid in hydrating and cleaning the tissues, but they also stimulate the digestive system and significantly enhance digestion.

2. Which Ayurvedic drink is best for digestion?
Ans. A good Ayurvedic drink for digestion is to combine a spoonful of honey with some grated ginger in a glass of warm water. Triphala, with its inherent anti-inflammatory qualities, is highly recommended by Ayurvedic practitioners for digestive issues.

3. Which food is easy to digest as per Ayurveda?
Ans. When rice and dal are combined to prepare kichidi, which is one of the best foods for smooth digestion according to Ayurveda, and is advised as the main meal during a traditional Ayurvedic cleanse. Along with digestive spices and ghee, kichidi goes well with a variety of veggies.

4. What are the signs of poor digestion according to Ayurveda?
Ans. Some signs of poor digestion according to Ayurveda are as follows:
tongue coated (yellow or white)
Poor appetite
Indigestion or sensitive digestion
irritable bowel movements and slow, sticky elimination
rotten or sinking/sticky stools, as well as particles that have not been fully digested

5. What spices help digestion Ayurveda?

Ans. Ayurvedic spices that are highly effective in improving digestion and metabolism, eliminating ama from the body, and preventing digestive disorders like gas and bloating include fennel, mint, asafetida (hing), black pepper, turmeric, cumin, coriander, dried powdered ginger, cardamom, cinnamon, nutmeg, and cayenne.